Bird Flu: How Do You Get It?
Influenza type A virus infections in bird species are the cause of bird flu, sometimes referred to as avian influenza. Bird flu can cause no symptoms, mild disease, severe illness, or even death in birds, depending on the virus. (Bird Flu: How Do You Get It)
Can Humans Get Bird Flu?
Health officials are just concerned because influenza A viruses that infect birds can change and adapt to infect humans, even though human infections from bird flu are rare. Such modifications might make it possible for the virus spread more effectively from one person to another. There is a chance that a new strain of bird flu may spread quickly over the world since it would be a novel virus for humans
How Do You Get Bird Flu?
Bird flu is usually contracted by humans through close, extended contact with live domestic chickens, which is frequently done in garden farms or on farms. Infections can also come from wild animals or birds. Bird flu rarely spreads from person to person. (Bird Flu: How Do You Get It)
Bird flu is a virus that infects people and affects the respiratory system, which includes the lungs, throat, and nose. Bird flu symptoms can vary in strength and frequently mirror those of seasonal flu.
Symptoms of Bird Flu
Although they can take up to two weeks to develop, bird flu symptoms typically show about seven days after treatment. Typical signs and symptoms include: (Bird Flu: How Do You Get It)
- Fever
- Breathing difficulties
- Pink eye (conjunctivitis)
- Nausea and vomiting
- Diarrhea
Compared to seasonal flu, bird flu infections are more likely to result in serious breathing issues. Patients may need artificial breathing help during pandemics.
When to See a Doctor
See a doctor right away if you get bird flu symptoms after getting exposed to the virus. If you may have been exposed to the virus through your job, travel, or hobbies, let your healthcare professional know.
Causes of Bird Flu
Bird flu viruses are spread via diseased birds’ breath, saliva, mucus, or waste products. People can get infected by:
- breathing in viral particles.
- contacting the mouth, nose, or eyes after coming into contact with contaminated surfaces.
- handling poultry or eggs that are raw or undercooked
While pasteurised dairy products are safe, consuming unpasteurised dairy products could be dangerous in areas where dairy cows get infected by avian flu.
Risk Factors for Bird Flu
Although the chance of getting avian flu is usually low, it rises with:
- direct contact with diseased birds or their environment.
- Greeting potentially virus-carrying animals, such as wild birds.
Although highly rare, human-to-human avian flu transmission is not impossible.
Complications from Bird Flu
In some cases, bird flu can lead to life-threatening complications, including:
- treat long-term lung conditions such as cystic fibrosis or asthma.
- sinus or ear infections.
- syndrome of acute respiratory distress.
- heart or kidney issues.
- sepsis.
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Preventing Bird Flu
To lower your risk of bird flu, follow these precautions:
Avoid Contact with Birds:
Avoid dead or sick birds, whether they are domestic or wild
Wear Protective Gear:
Use eye protection, a mask, and gloves if you’re in a high-risk location..
Practice Good Hygiene:
After handling animals or possibly infection surfaces, thoroughly wash your hands.
Handle Food Safely:
- Poultry should be cooked until its internal temperature reaches at least 165°F (74°C).
- Eggs should be cooked until the yolk and white are set.
- Keep clear of unpasteurised dairy products.
Public Health Measures
In the event that a bird flu virus change results in a human pandemic, health organisations around the world are preparing to provide vaccinations and control spreads. Although receiving a yearly flu shot can lower the chance of getting seasonal flu, it will not avoid bird flu. (Bird Flu: How Do You Get It)
You may help shield others and yourself from the dangers of avian flu by following these safety tips and remaining informed.